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Regency International Centre is a world class facility that delivers training in cookery, hospitality management, patisserie, bakery, butchery, tourism and food processing.
In addition, it proudly boasts a state of the art brewery, cheese making facility, coffee academy and winery and runs industry based courses through these facilities. The Centre trains some 8,000 students annually, either on campus, in industry, or through our online programs. Find out more about Regency International Centre
Brewery wins Bronze
Wednesday, 14 July 2010 00:54
RIC Managers
The Australian International Beer Awards is the foremost showcase for premium beer and brewing excellence in the Asia Pacific Region. The Awards are the largest annual beer awards in the world with entries from 40 countries in 2010. For brewers of commercial and boutique beers, it is an event not to be missed.
Campus Brewery at TAFE SA Regency Campus entered four beers in 2010 and walked away with 3 bronze medals.
The Pale Ale was ranked just behind South Australian iconic Coopers Sparkling which is a fantastic accolade.
The other two bronze medals were the brewery's Wood aged American Brown Ale and the Campus Cherry Beer. Kai Cook, Campus Brewer said “The Campus Cherry Beer was entered in the Lambic style Fruit Beer category which is a traditional Belgium Traipse Monk Beer made with Sour Cherry and then aged in oak barrels for two years. We were the only Australian brewery to win a medal in this category.
A big congratulations to the Campus Brewery for the medal wins and if you would like to try the brewery's beer you can purchase selected styles from Results Café at Regency campus.
For further information about the Campus Brewery or courses in Brewery contact the Applied Food Studies Office on 8348 4489.
Last Updated ( Wednesday, 14 July 2010 01:25 )
Cheese Maker Wins Silver
Tuesday, 17 November 2009 07:06
administrator
Resident cheese maker at TAFE SA Regency Campus and self confessed foodie Gina Graham recently won a Silver medal at the 2009 South Australian Dairy Awards at Royal Adelaide Show for her Cheddar Cloth Bound entry.
This is the first time she has entered the contest and is extremely excited about winning a silver medal. Gina said “I entered a few different categories and I am delighted to place second behind a company as popular as National Foods”
The competition has over 50 categories for dairy products and attracts companies and individuals from around the state. Products entered are judged on technical merit by industry experts selected for their specific dairy product knowledge.
Gina has been working in the cheese industry for the past 5 years and coordinates the short courses in Cheese Making at the Regency International Centre.
For all enrolments or more information about Cheese Short Courses contact
Adelaide offers a world-class education and one of the world’s best lifestyles, but for much less cost. Adelaide remains the least costly Australian mainland capital to live in. All costs are cheaper from accommodation to public transport to general living… great for students!
Resident cheese maker at TAFE SA Regency Campus and self confessed foodie Gina Graham recently won a Silver medal at the 2009 South Australian Dairy Awards at Royal Adelaide Show for her Cheddar Cloth Bound entry.
