Regency International Centre

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Programs

Baking Studies

Courses

Bakery Courses

Course Name	Course Information		Duration	Contact us about this course
Course Name	Australian Students	International Students	Duration	Contact us about this course
Certificate III in Food Processing (Retail Baking – Combined)			6 months	Contact Us
Certificate III in Food Processing (Retail Baking – Cake & Pastry)			6 months	Contact Us
Certificate III in Food Processing (Retail Baking – Bread)			6 months	Contact Us
Cake Decorating			24 hours	Contact Us
Sweet Artisan Bread Baking			4 days	Contact Us

Last Updated ( Friday, 08 May 2009 06:18 )

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Did you know?

A huge advantage of studying overseas is learning and speaking english. Adelaide’s population is very mixed (125 diff erent nationalities) and the number of international students is relatively small, so students must speak a common language, which is english. In Adelaide, people are happy to talk with you.