The Bakery Program at TAFE SARegency International Centre boasts the largest and most modern training bakery in Australia. The custom designed and built bakery workshop accommodates 16 to 18 participants, providing students with a safe, comfortable and positive training environment to optimise their learning outcomes. All equipment used in training is the most technologically advanced bakery equipment available.
Bakery students can access state-of-the-art equipment such as:
- Daub (Moffat) automatic dough rounder/divider
- Latest Rotel II oven
- Fully programmable Miwe Condo deck oven
- Dedicated Hobart planetary mixers for each student
- Spacious and secure assimilated workshop
- Rondo pastry break
- Chocolate tempering tanks
- Programmable retarder proovers
- Two industrial fryers for donut and fried yeast goods training
Students prepare for a career in the baking industry by familiarising themselves with modern equipment and facilities used across industry. This exposure is complemented by the intensive training delivered by a dedicated team of professional bakery lecturers experienced in all facets of baking knowledge, skills development and training. The combination of industry standard equipment and experienced educators ensures Bakery graduates are more employable and keenly sought by industry.
TAFE SA Regency International Centre is an international and national training provider with more than 35 years experience in training Bakers.
All bakery lecturers maintain their knowledge via active engagement with the baking industry. This provides effective and efficient educational instruction to meet the specific needs of individual clients and industry.
