Industry partnerships are integral in ensuring that TAFE SA training meets the needs of industry. Feedback received through these partnerships also assists in maintaining the currency and relevance of our training, assessment and delivery methodologies.
Through establishing and maintaining these relationships enables us to:
- Provide opportunities for workforce and professional development
- Provide training solutions to individual establishments and/or group training schemes
- Create personalised training opportunities to better meet individual as well as enterprise skill needs
The TAFE SA Regency International CentreCommercial Cookery/ Patisserie Program is recognised as a world class provider of quality and industry relevant education. Students receive training that is both contemporary and pertinent to the local, national and international industry.
Successful completion can open pathways to employment in restaurants, hotels and commercial catering venues internationally and within Australia.
The TAFE SA Regency International Centre Commercial Cookery / Patisserie Program has strong ties to a number of industry sponsors as well as the following associations and industry bodies, including:
