Student Name: Hiromi Goeku
Program: Commercial Cookery Division
Course: Diploma of Hospitality Management (Commercial Cookery)
Employer: Next Generation
Position: Kitchen Hand
Hiromi is from Japan and has two younger brothers who are both chefs in Japan.
Hiromi started as a kitchen hand at Next Generation, taking year to get to this point in her career. Hiromi started as a cook in the cold section of the kitchen. This includes preparation, stock control and cooking during business hours.
Hiromi says:
"What I learn at TAFE helps me to put it into practice at work and this helps me improve my skills and knowledge. I am really happy with the course and my job!"
Commercial Cookery - Student Testimonial
