Course Name |
Course Information |
Duration |
Contact us about this course |
|
Australian Students |
International Students |
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Diploma of Food Technology |
2 years |
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Small Scale Wine Making |
30 hours |
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Mash Brewing (Beer Brewing) |
27 hours |
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Intensive Practical Chesse Making |
5 days |
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| Cheesemaker for a Day | 1 day |
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