TAFE SA Regency International Centre is a world class training facility. Purpose built facilities include:

• An analytical lab
• Chemistry lab
• Food lab
• Winery
• Cheese room
• Olive press
• Coffee roaster
• Cryogenic freezers
• Automatic bottling line
• Smoke house
• Bakery

TAFE SA has up-to date plant and equipment from reputable suppliers from all over the world. Benefits to students include exposure to world class plant and equipment and the ability to experience industrial scale food and leveraging processing equipment.

Benefits to students - exposure to world class plants and equipments and have the ability to experience industrial scale food and leveraging processing equipments.

The facilities utilise state-of-the-art production equipment and control mechanisms. They are larger than conventional pilot-scale operations and serve as excellent models of industry standards. Food that is produced is of high quality and is sold through retail outlets. Analytical, sensory and microbiological laboratories are also of industry standard and permit all relevant analyses to be performed by the students.

Food Technology students have access to food processing equipment and laboratories that collectively are unavailable in any other teaching institution in South Australia. These resources enable students to learn how to prepare, process, package and label food to industry standards in quantities much larger than are generally made in educational settings.

The facilities are operated by a dedicated team of professional food technologists who are experienced in many facets of food production and control. Furthermore, collaboration between the lecturers and local industry allows for the development of courses that target industry needs and so improve the job prospects of graduates.

Overall, the first class food processing facilities on the campus provide students with real-world experience in food processing and so make them immediately useful to employers.