The Hospitality Program at TAFE SA helps students gain the necessary skills and knowledge required to perform a diverse range of roles within the hospitality industry.  The Program provides students with the very best in theoretical knowledge from experienced educators and sound practical experience in facilities that reflect current industry standards. This vast knowledge and experience is further enhanced by the valuable education gained from leading industry professionals to ensure success for Hospitality graduates.

 

The Hospitality Program is offered at the TAFE SA Regency International Centre, the TAFE SA Noarlunga Campus and regional campuses across South Australia. TAFE SA offers a number of Hospitality courses which provide students with the skills and training required for a successful and rewarding career.

 

Certificate courses enable students to learn the operational skills of the hospitality industry, such as food and beverage service, cocktail making, hygiene procedures, cuisine and wine knowledge.  Students acquire skills required to be a team leader or supervisor in the industry. These skills include leading and managing people, stock ordering and finance, dealing with conflict and developing the business.
 
In higher level courses, students gain skills and knowledge in areas such as implementing a business plan, developing marketing strategies and recruiting, selecting and inducting staff and monitoring their performance.
 
The Hospitality Program’s commitment to excellence ensures that students gain transferable knowledge and operational skills for work in restaurants, cafes, bars and hotel management anywhere in the world.

Please use the following links to find out more about the TAFE SA Hospitality Program and the Regency International Centre: