The Meat Studies Program at TAFE SA assists students in gaining the
skills and knowledge they need to perform a variety of tasks within the
meat processing industry.
Industry experienced lecturer’s
provide high quality industry standard training at TAFE SA Regency
International Centre. Meat Studies courses can also be delivered at
regional campuses subject to student demand and available facilities.
On completion, students have gained an overview of the meat industry and achieve credits toward the apprenticeship course.
Skills gained include:
- Sharpening knives
- Applying hygiene and sanitation practices
- Identifying species and meat cuts
- Trimming meat for further processing
- Storing meat products
- Preparing minced meat and minced meat products
- Selecting, weighing and packaging meat for sale.
Certificate course’s can provide training from pre-apprenticeship level to Diploma in the meat retail industry.
Higher
level courses assist students in developing more advanced skills.
Students gain skills in OH&S risk control processes; facilitating
hygiene and sanitation performances; managing their own work
performance; and facilitating quality assurance process.
Quality
training is designed to offer hands-on experience and sound theoretical
knowledge to adequate prepares graduates for work in the meat industry.
Please use the following links to find out more about the TAFE SA Meat Studies Program and the Regence International Centre:
- Courses
- Career Opportunities
- Facilities
- Industry Partners
